Baked Snapper & Papaya Cucumber Salad

Recipe Details

Experience bold, plant-based flavor with our Mapo Tofu with Chili Coulis and Glass Noodles. This vegan twist on a classic features tender tofu, gently sautéed with ginger, garlic, and sweet peppers, then finished with a vibrant chili coulis for a spicy kick. Served over delicate glass noodles and seasoned with gluten-free soy sauce, sesame oil, and olive oil, it’s a deliciously light yet satisfying meal packed with taste and texture.

Key Ingredients

Tofu, GF soy sauce, sesame oil, olive oil, ginger, garlic, sweet peppers, green onion, chili coulis, glass noodles.

Allergens

Contains soy.