Baked Seafood With Slow Roasted Tomato and Fennel Sauce

Recipe Details

Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.

Key Ingredients

Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.

Allergens

Contains coconut and sesame (tahini).