Allergens

Baked Local Lingcod Fillet and Quinoa Salad HP

$19.00

Baked wild ling cod fillet seasoned with lemon and herbs, mixed quinoa, and bean salad with diced roasted tomatoes, corn, cilantro,  balsamic vinaigrette, organic egg

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Allergens

Nutrition Facts

521Calories
Protein
41g
Carbs
69g
Fat
17g

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