Baked Cod and Lentil Superfood Bowl

Recipe Details

Bright and refreshing, our Pacific Red Snapper with Mango Verde and Mint Coconut Rice is a tropical-inspired dish that’s as vibrant as it is satisfying. Tender Pacific red snapper is lightly roasted and topped with a zesty mango verde made with fresh mango, onion, lime, lemon, honey, and cilantro. Served with mint-infused coconut rice and a side of steamed vegetables, it’s a perfect balance of sweet, tangy, and savory.

Key Ingredients

Pacific red snapper, mango, onion, olive oil, lime, lemon, honey, cilantro, steamed vegetables, salt, pepper, mint, coconut rice.

Allergens

Contains coconut.