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Recipe Details
Experience bold, plant-based flavor with our Mapo Tofu with Chili Coulis and Glass Noodles. This vegan twist on a classic features tender tofu, gently sautéed with ginger, garlic, and sweet peppers, then finished with a vibrant chili coulis for a spicy kick. Served over delicate glass noodles and seasoned with gluten-free soy sauce, sesame oil, and olive oil, it’s a deliciously light yet satisfying meal packed with taste and texture.
Key Ingredients
Tofu, GF soy sauce, sesame oil, olive oil, ginger, garlic, sweet peppers, green onion, chili coulis, glass noodles.
Allergens
Contains soy.
Recipe details
Enjoy the rich, comforting flavors of our Organic Lentil Dahl with Tofu and Steamed Rice. This vegan dish features organic lentils slow-cooked with onions, carrots, tomatoes, turmeric, cumin, and ginger-garlic, creating a creamy, aromatic base. A touch of coconut milk enhances the richness, while tofu adds plant-based protein. Served with fluffy basmati rice, this dish is both nourishing and satisfying.
Key ingredients
Organic lentils, onions, carrots, tomatoes, olive oil, coconut milk, turmeric, cumin, ginger-garlic, basmati rice, tofu.
Contains soy and coconut.
Recipe DetailsEnjoy the bold and aromatic flavors of Thailand with our Thai-Style Curry with Tofu & Rice Noodles. Silky tofu, crisp peppers, cabbage, and carrots are tossed in a rich, fragrant coconut curry infused with lemongrass, kaffir lime, and galangal. A hint of red chili adds warmth, while creamy coconut milk and a touch of cumin create a perfectly balanced sauce. Served over tender rice noodles and topped with crunchy peanuts, this dish is a comforting yet vibrant meal packed with flavor.
Key IngredientsTofu, peanuts, peppers, onions, cabbage, carrots, rice noodles, coconut dressing, coconut oil, coconut milk, red chili, lemongrass, kaffir lime, galangal, cumin.
AllergensContains peanuts.
