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Recipe details
Enjoy the comforting and aromatic flavors of Aloo-Gobi, a classic vegan dish made with potatoes and cauliflower cooked in a fragrant blend of cumin seeds, ginger-garlic, turmeric, dry mango, red chili powder, and garam masala. Slow-simmered with onions and tomatoes, this dish is rich in bold spices and finished with fresh cilantro for a burst of freshness. Perfectly balanced with a touch of oil and salt, it’s a wholesome and satisfying meal.
Key ingredients
Potatoes, cauliflower, onion, tomatoes, cumin seeds, ginger-garlic, turmeric powder, dry mango, red chili powder, garam masala, coriander powder, oil, cilantro, salt.
Allergens
None.
Recipe DetailsEnjoy a vibrant, nutrient-packed stir-fry that brings together crisp, garden-fresh vegetables and bold, savory flavors. Our Broccoli & Almond Stir Fry is a delicious vegan delight, featuring perfectly sautéed broccoli, crunchy almonds, and a medley of colorful cabbage and carrots. Infused with aromatic ginger and garlic, this dish is tossed in a rich sesame oil and gluten-free soy sauce blend, creating a mouthwatering balance of umami and nuttiness. Served with fluffy rice, it's a wholesome and satisfying meal that fuels your body while delighting your taste buds.
Key IngredientsBroccoli, almonds, sesame seeds, sesame oil, gluten-free soy sauce, ginger, garlic, carrots, cabbage, rice.
AllergensContains nuts and sesame.
Recipe Details
Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.
Key Ingredients
Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.
Contains coconut and sesame (tahini).
Recipe DetailsSavor the bold flavors of our Turmeric-Marinated Cauliflower Steak with Bean Salad—a wholesome, plant-based dish with vibrant spices and fresh ingredients. Golden cauliflower steaks are marinated in turmeric and seared to perfection, creating a deliciously crisp and tender bite. Paired with a refreshing bean salad, infused with garden herbs, garlic, and onions, and served over fluffy rice, this meal is both nourishing and satisfying.
Key IngredientsCauliflower, olive oil, beans, salt, pepper, rice, onions, garlic, garden herbs, grapeseed oil, turmeric.
AllergensNone.
