Vegetarian Archives - Freebeets

FreeBeets Cobb Salad ( Contains Bacon )
Lettuce, hard-boiled eggs, bacon, tomatoes, radish, blue cheese, pumpkin seeds, tahini, honey, lemon juice, grape seed oil, salt pepper
$17.36
450 calories

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Harissa Roasted Eggplant with Chickpeas Brown Rice (Vegan)
Recipe Details
Our Harissa Roasted Eggplant with Chickpeas and Brown Rice is a bold, plant-based dish packed with warmth and flavor. Tender eggplant is roasted with fragrant harissa spices, then tossed with hearty chickpeas, kale, and tomatoes. Served over a nourishing bed of organic brown rice, and finished with a touch of olive oil, this vibrant vegan meal delivers satisfaction in every bite.
Key Ingredients
Eggplant, onions, garlic, olive oil, tomato, kale, chickpeas, organic brown rice.
Allergens
None.
$16.91
471 calories

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Rajma and Raita Steamed Rice (Vegetarian)
garlic, ginger, tomatoes, onion, turmeric powder, red chili powder, Garam Masala Powder kidney beans, rice, cilantro, yogurt cucumber
$16.00
415 calories

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Satay Sweet Potato Curry Steamed Vegetable Rice (Vegan)
Recipe Details
Indulge in the rich, comforting flavors of our Satay Sweet Potato Curry—a vibrant, plant-based dish inspired by Southeast Asian cuisine. Creamy coconut milk and organic peanut butter create a luscious, savory sauce infused with aromatic ginger, garlic, and onion. Tender sweet potatoes soak up the bold flavors, while fresh spinach and juicy tomatoes add a refreshing balance. A hint of lime juice and fragrant cilantro elevate each bite, making this dish irresistibly delicious. Served over steamed vegetable rice, it's a wholesome and satisfying meal packed with warmth and nourishment.
Key Ingredients
Sweet potato, coconut oil, organic peanut butter, lime juice, spinach, peanuts, sesame oil, cilantro, ginger, garlic, onion, tomato, coconut milk, steamed vegetable rice.
Allergens
Contains peanuts and sesame.
$16.91
476 calories

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Tandoory-Rubbed Portobellos brown rice (Vegan)
Recipe Details
Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.
Key Ingredients
Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.
Allergens
Contains coconut and sesame (tahini).
$16.91
521 calories

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Thai Style Curry with Tofu and Rice Noodles
Recipe Details
Enjoy the bold and aromatic flavors of Thailand with our Thai-Style Curry with Tofu & Rice Noodles. Silky tofu, crisp peppers, cabbage, and carrots are tossed in a rich, fragrant coconut curry infused with lemongrass, kaffir lime, and galangal. A hint of red chili adds warmth, while creamy coconut milk and a touch of cumin create a perfectly balanced sauce. Served over tender rice noodles and topped with crunchy peanuts, this dish is a comforting yet vibrant meal packed with flavor.
Key Ingredients
Tofu, peanuts, peppers, onions, cabbage, carrots, rice noodles, coconut dressing, coconut oil, coconut milk, red chili, lemongrass, kaffir lime, galangal, cumin.
Allergens
Contains peanuts.
$16.45
411 calories

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