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Recipe Details
Enjoy the smoky and savory flavors of BBQ Chicken & Jalapeño Cornbread with Rice and Beans. Tender, hormone- and antibiotic-free chicken is paired with seasoned rice and hearty beans. The jalapeño cornbread, made from stone-ground cornmeal, flour, buttermilk, and eggs, is infused with fresh jalapeños, garlic, and onion. A touch of ginger, honey, and smoked paprika adds depth, while a tangy blend of gluten-free soy sauce and apple cider vinegar brings a zesty finish.
Key Ingredients
Hormone- and antibiotic-free chicken, seasoned rice, beans, stone-ground cornmeal, flour, buttermilk, eggs, jalapeños, garlic, onion, ginger, honey, smoked paprika, gluten-free soy sauce, apple cider vinegar.
Allergens
Contains gluten.
Recipe details
Experience the bold and vibrant flavors of our Cajun-Style Red Snapper Fillet with Steamed Yams. This dish features a perfectly seasoned red snapper fillet, pan-seared in grapeseed oil to achieve a crispy, flavorful crust. Paired with tender steamed yams and a medley of arugula and mustard greens, lightly dressed with honey and organic apple cider vinegar, it offers a delightful balance of spice and freshness. Garnished with parsley and served with steamed vegetables, this dish is both nourishing and satisfying.
Key ingredients
Red snapper, grape seed oil, arugula, mustard greens, honey, organic apple cider vinegar, steamed yams, steamed vegetables, parsley, Cajun spice.
Contains fish.
