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Recipe Details
Bright and refreshing, our Pacific Red Snapper with Mango Verde and Mint Coconut Rice is a tropical-inspired dish that’s as vibrant as it is satisfying. Tender Pacific red snapper is lightly roasted and topped with a zesty mango verde made with fresh mango, onion, lime, lemon, honey, and cilantro. Served with mint-infused coconut rice and a side of steamed vegetables, it’s a perfect balance of sweet, tangy, and savory.
Key Ingredients
Pacific red snapper, mango, onion, olive oil, lime, lemon, honey, cilantro, steamed vegetables, salt, pepper, mint, coconut rice.
Allergens
Contains coconut.
Recipe details
Indulge in the smoky and tender flavors of our Roasted Pork Ribs with House-Made BBQ Sauce. Central Saanich pork ribs are slow-roasted to perfection with aromatic lemon, rosemary, thyme, and sage, creating a deliciously fragrant and savory crust. Paired with crispy roasted potatoes and served with our house-made BBQ sauce, a flavorful blend of mustard, vinegar, and seasonings, this dish delivers a satisfying balance of rich, smoky, and tangy notes.
Key ingredients
Central Saanich pork ribs, lemon, rosemary, thyme, sage, potatoes, grape seed oil, mustard, vinegar.
Contains mustard.
Recipe DetailsExperience the vibrant flavors of the Mediterranean with our Mediterranean Buddha Bowl—a wholesome and refreshing dish crafted with nourishing ingredients. This bowl features fluffy steamed organic quinoa, protein-rich chickpeas, and crisp biodynamic garden greens. Juicy cherry tomatoes and refreshing cucumbers add a burst of freshness, while briny olives and creamy feta cheese provide a perfect balance of tang and richness. Finished with a drizzle of smooth tahini and extra-virgin olive oil, every bite is a delicious harmony of taste and texture. A satisfying and nutrient-dense meal that keeps you feeling energized!
Key IngredientsSteamed organic quinoa, feta cheese, cherry tomatoes, cucumbers, chickpeas, olive oil, tahini, olives, biodynamic garden greens.
AllergensContains dairy and sesame.
