Freebeets
Freebeets is a simple solution for eating healthy.
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Recipe details
Enjoy the rich, comforting flavors of our Organic Lentil Dahl with Tofu and Steamed Rice. This vegan dish features organic lentils slow-cooked with onions, carrots, tomatoes, turmeric, cumin, and ginger-garlic, creating a creamy, aromatic base. A touch of coconut milk enhances the richness, while tofu adds plant-based protein. Served with fluffy basmati rice, this dish is both nourishing and satisfying.
Key ingredients
Organic lentils, onions, carrots, tomatoes, olive oil, coconut milk, turmeric, cumin, ginger-garlic, basmati rice, tofu.
Allergens
Contains soy and coconut.
Recipe Details
Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.
Key Ingredients
Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.
Contains coconut and sesame (tahini).
Recipe DetailsExperience the vibrant flavors of the Mediterranean with our Mediterranean Buddha Bowl—a wholesome and refreshing dish crafted with nourishing ingredients. This bowl features fluffy steamed organic quinoa, protein-rich chickpeas, and crisp biodynamic garden greens. Juicy cherry tomatoes and refreshing cucumbers add a burst of freshness, while briny olives and creamy feta cheese provide a perfect balance of tang and richness. Finished with a drizzle of smooth tahini and extra-virgin olive oil, every bite is a delicious harmony of taste and texture. A satisfying and nutrient-dense meal that keeps you feeling energized!
Key IngredientsSteamed organic quinoa, feta cheese, cherry tomatoes, cucumbers, chickpeas, olive oil, tahini, olives, biodynamic garden greens.
AllergensContains dairy and sesame.
