Pacific Salmon in saffron coconut cream
$15.51 exc GST
Calories 380-390
Protein 36-38
Fat 7-9.2
Carbs 35-37
Description
Ingredients:
Wild salmon filet, coconut milk, onions, celery, saffron, Cherry tomato, green onions, vegetable Nage, fresh garden herbs, organic greens, Himalayan salt, toasted black pepper, lemon juice.
Cooking methods:
Steaming, roasting
Additional information
| # of Meals | 5 Meals, 8 Meals, 10 Meals |
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