Freebeets
Freebeets is a simple solution for eating healthy.
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Recipe details
Delight in the fresh and zesty flavors of Lemon and Caper Glazed Local Vancouver Island Red Snapper. This dish features a local Vancouver Island red snapper fillet, seared to perfection with olive oil, garlic, and a tangy lemon and caper glaze. Served with a side of aromatic brown rice and fresh vegetables, this meal is light yet flavorful, with the perfect balance of salt and black pepper to bring out the natural taste of the fish.
Key ingredients
Local Vancouver Island red snapper fillet, olive oil, lemon, garlic, capers, brown rice, aromatic vegetables, salt, black pepper.
Allergens
Contains fish.
Recipe DetailsExperience the vibrant flavors of the Mediterranean with our Mediterranean Buddha Bowl—a wholesome and refreshing dish crafted with nourishing ingredients. This bowl features fluffy steamed organic quinoa, protein-rich chickpeas, and crisp biodynamic garden greens. Juicy cherry tomatoes and refreshing cucumbers add a burst of freshness, while briny olives and creamy feta cheese provide a perfect balance of tang and richness. Finished with a drizzle of smooth tahini and extra-virgin olive oil, every bite is a delicious harmony of taste and texture. A satisfying and nutrient-dense meal that keeps you feeling energized!
Key IngredientsSteamed organic quinoa, feta cheese, cherry tomatoes, cucumbers, chickpeas, olive oil, tahini, olives, biodynamic garden greens.
AllergensContains dairy and sesame.
